Beat of the Week

(Honorable Mention)

AP team produces all-formats coverage, book for centennial of WWI

for leading four years of engrossing and moving coverage of the 100th anniversary of World War I, culminating in last week’s centennial of the Nov. 11, 1918 armistice. They fanned out across what used to be the Western Front for stories and visuals that won play and resulted in the production of an AP book on the Great War, “World War I, an AP Centennial Commemorative Edition,” which was Amazon’s No. 1 new release in biographies of World War I for the week leading up to the centennial of the armistice.https://bit.ly/2K80mBlhttps://bit.ly/2DnwgZ9https://amzn.to/2Fno3Xz

Best of the Week — First Winner

The Protein Problem: Can we feed this growing world without starving the planet?

During one particularly bad fire season in the Amazon, as thousands of square miles of rainforest were being leveled so people around the world could eat more beef, the AP Health & Science team decided to step back and tell the larger story of the impact our food choices have on the environment — and what some people are doing about it. 

After a pandemic-related delay, the AP Health & Science team enlisted a total of 55 AP journalists from 13 different AP departments to show how farmers, researchers and scientists are trying to make sure we can continue to enjoy the food we love without destroying the planet we need. 

Developers and designers Linda Gorman, Koko Nakajima and Peter Hamlin built out a stunning immersive experience that allows the reader a host of different options including videos, photo galleries, data visualizations and even a quiz. 

Photographers, videographers, text journalists and data journalists from the Health & Science team and several other global beats and regional teams contributed, including David Goldman, Shelby Lum, Kathy Young, Laura Ungar, Christina Larson and Nicky Forster. A full list can be found here.

For extensive collaboration, planning and work that resulted in eight stories and an immersive digital experience for readers on the future of food, this team of over 50 journalists win Best of the Week — First Winner.